INTERPRETIVE MANAGEMENT AS THE MISSING LINK BETWEEN GASTRONOMIC EXPERIENCE AND CULTURAL AWARENESS OF TOURISTS: EVIDENCE FROM SAMARKAND AND BUKHARA. ZAMONAVIY TARAQQIYOT VA FAN: 21-ASR YONDASHUVLARI, [S. l.], v. 11, n. 1, p. 251–255, 2026. Disponível em: https://conferns.com/index.php/ztf/article/view/3449. Acesso em: 1 nov. 2026.