“GASTRONOMY AS A DESTINATION BRANDING TOOL: UZBEKISTAN’S COMPETITIVE POTENTIAL IN THE POST-PANDEMIC TOURISM ECONOMY”. ZAMONAVIY TARAQQIYOT VA FAN: 21-ASR YONDASHUVLARI 11, no. 1 (September 18, 2026): 256–260. Accessed October 31, 2026. https://conferns.com/index.php/ztf/article/view/3450.