RAPS (BRASSICA NAPUS L.) URUG'I VA KUNJARASINING BIOKIMYOVIY KO'RSATKICHLARI HAMDA OQSIL KOMPONENTLARINING FUNKSIONAL XOSSALARI TAHLILI.
Keywords:
Kalit so'zlar: raps, raps kunjarasi, biokimyoviy tarkib, glyukozinolat, eruk kislotasi, mirozinaza, krutsiferin, napin, xamirli mahsulotlar.Abstract
Annotatsiya:Ushbu maqolada raps (Brassica napus L.) urug'i va ikkilamchi mahsuloti bo'lgan kunjarasining biokimyoviy ko'rsatkichlari hamda oqsil komponentlarining funksional xossalari tahlil qilingan. Raps moyi tarkibidagi to'yinmagan yog' kislotalari va an'anaviy navlardagi anti-nutritiv birikmalar — eruk kislotasi hamda glyukozinolatlarning ta'siri ko'rib chiqilgan . Zamonaviy "00" navlarida antinutrientlar darajasining kamayishi va mirozinaza fermenti faolligini nazorat qilish orqali oqsil izolyatlarini ajratib olish imkoniyatlari yoritilgan . Shuningdek, krutsiferin ( ) va napin ( ) oqsillarining ko'pirtirish va emulsiya hosil qilish xususiyatlari hamda ularning milliy xamirli mahsulotlar texnologiyasidagi ahamiyati asoslangan.
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